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Special Events
We are delighted that you have chosen Lone Pine for your special event whether it be a birthday, baby shower or banquet. Please call for pricing based on the menu selections below.
Menu selections are required at least three weeks in advance. A rough count on the number of guests is due two weeks before your event. A guaranteed count is due three days before the event.
Full payment must be made in advance of the banquet (or the day of the banquet, at management’s discretion). All prices are subject to change without notice. We reserve the right to substitute items when necessary. We guarantee prices 30 days prior to the date of the event.
PRICES DO NOT INCLUDE A 18% CLUB SERVICE CHARGE OR PA STATE TAX.
Gratuity for employees is at your discretion.
To Book Your Outing - Call 724-225-4653 or
E-Mail at arline@lonepinecc.com
LUNCHEON SELECTIONS
Included with lunches are: fresh fruit cup or soup dujour, rolls and butter, and pie, cake or ice cream sundae, coffee, tea, and soft drinks.
COUNTRY CLUB CHICKEN SALAD PLATTER
A generous scoop of our gourmet version of our chicken salad, made with all white meat, pecans and grapes. Served with vegetable garnishes
FRESH FRUIT PLATE
A colorful serving of fresh seasonal fruits, served with cottage cheese. Chicken or tuna salad additional
GRILLED CHICKEN SALAD
Juicy strips of charbroiled chicken, served on a bed of crisp greens, garnished with fresh vegetable toppings and served with your choice of two dressings.
PINEAPPLE BOATS
A quarter of a fresh pineapple topped with a scoop each of chicken and tuna salad and garnished with hard cooked egg and fresh raw vegetable garnishes.
LONE PINE DEVONSHIRE
Baked ham and turkey breast over toast points, topped with bacon and creamy cheese sauce. Garnished with broccoli florets.
“SHOWER” LUNCHEON BUFFET
Assorted tea sandwiches, fresh fruit display, tortellini salad, veggies and dip, seafood spread with crackers, and spinach dip in a bread bowl.
DELI STYLE LUNCHEON BUFFET
Deli meat and cheese trays, assorted breads and rolls, a hot deli entree (select from ham BBQ, hot sausage, hot roast beef or rigatoni with meat sauce), macaroni salad, and cole slaw.
BUFFET DINNERS (30-person minimum)
STROLLING FEAST
Chef carved succulent beef tenderloin, oven roasted turkey breast and glazed baked ham, which is served with silver dollar rolls; fettuccini alfredo, fresh fruit display, tossed garden greens, roasted redskin potatoes with herbs, mixed seasonal vegetables. Top off your evening with a selection from our delicious dessert display.
COUNTRY BUFFET
Includes salad bar, rolls, fried chicken, BBQ ribs, baked beans, corn-on-the-cob, baked potatoes, and a variety of desserts.
CHEF’S BUFFET for two entrees or three entrees
Includes a served tossed salad and rolls, two or three entrees, vegetable, starch, and a dessert selection. Pick from: Chef carved selections such as prime rib, glazed ham, roast turkey, roast pork, or beef tenderloin (add $1.00 per person for tenderloin). Other selections include fried chicken, chicken cordon bleu, baked ziti with meat sauce, seafood Newburg or crab stuffed orange roughy.
SIT DOWN DINNERS (Select Up to Two)
All dinner entrees include a choice each of appetizer, salad, vegetable, starch, dessert of pie, cake or ice cream sundae, and rolls.
CHICKEN CORDON BLEU
Our house specialty! Smoked ham and Swiss cheese rolled inside a breaded breast of chicken, baked and topped with a supreme sauce.
BAKED STUFFED CHICKEN BREAST
Boneless breast of chicken stuffed with bread dressing, served with gravy.
PRIME RIB OF BEEF
A generous slice of succulent prime rib topped with an jus.
CRAB STUFFED ORANGE ROUGHY
A mild flavored fish baked stuffed with Chef's homemade crab stuffing.
ROAST TURKEY AND DRESSING
Tender slices of turkey breast and our homemade traditional bread dressing.
BAKED STUFFED PORK CHOPS
A double cut chop filled with the Chef's apple nut stuffing, braised in pan gravy.
ACCOMPANIMENT SELECTIONS
APPETIZERS: Fresh fruit cup, melon and proscuitto, wedding soup or vegetable soup
SALADS: Tossed garden salad, spinach salad (+.50), or Caesar salad (+.50)
VEGETABLES: Sauteed seasonal vegetables, peas and mushrooms, glazed Caribbean carrots, green beans almandine, corn
STARCHES: Oven roasted potato wedges, twice baked potatoes, baked potatoes, mashed potatoes, herbed red skinned potatoes, parmesan potatoes, rice pilaf or pasta of choice
STANDARD DESSERTS: Hot fudge or fresh strawberry ice cream sundaes, assorted pies, assorted cakes (ask about current selections)
EXTRA CHARGE DESSERTS: Additional for the following desserts: Apple dumpling with vanilla ice cream, pecan balls with hot fudge & caramel sauce, assorted cheesecake
HORS D’OEUVRES
Hors d’oeuvres are served during the cocktail hour that precedes dinner. Please note that the package plans below are based on one hour of service per person. Hors d’oeuvres are available only with a meal purchase.
PACKAGE A - (1 cold and 2 hot)
PACKAGE B - (2 cold and 3 hot)
PACKAGE C - (3 cold and 4 hot)
COLD: Spinach dip, crudites & dip, seafood spread, fresh fruit, international cheeses, vegetable pizza, deviled eggs, stuffed salami coronets
HOT: Buffalo wings, Swedish meatballs, chicken tenders, fried cheese, Italian meatballs in marinara sauce, hot sausage bites, breaded mushrooms, baked boursin cheese, egg rolls, petite quiche Lorraine, mini beef Wellington, fig & mascarpone phyllo purses, The following is available at market price: jumbo shrimp cocktail with cocktail sauce
BAR SET UPS
CASH BAR
Fountain Soft Drinks, Canned Soft Drinks, Canned Beer, Bottled Beer,
Wine, Mixed Drinks, Cordials
HOST BAR BY THE HOUR
Price per person: One hour, Two hours, Three hours
Set-ups include: Jim Beam bourbon, Beefeater gin, Bacardi rum, J & B scotch, Smirnoff vodka,
Seagram’s Seven and Seagram’s V.0. whiskey, Gallo Chablis, Chardonnay, White Zinfandel and Merlot,
and canned beers: Budweiser, Bud Light, Iron City Light, Miller Lite, and Coors light.
Mixers are included.
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